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Hugh combines his crabmeat with chorizo and peas, representing the best of the sea, land and veg garden - all served on a piece of toast. Kasper Gaard makes a punchy crab soup that uses every part of the animal, including the ground-up shell. Will their efforts be enough to beat guest Euten Lindsay, who learned his craft at world-famous restaurant The Ivy? He's going down the classic route with crab cakes.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2012-11-28
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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