description About
In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes pig-face bacon and sea-urchin aspic, and serves it to hungry diners at a pop-up restaurant.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-08-06
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: Mins
- star Rating: 7 / 10
- visibilityViews: 2 views
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