description About
There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck innards, plus scrambled pig brains and bloody marys made with real pig blood, Andrew explores the foods that "Keep Austin Weird."
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-08-13
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 60 Mins
- star Rating: 8 / 10
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