description About
Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2013-04-22
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: 60 Mins
- star Rating: 8 / 10
- visibilityViews: 1 views
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starUser Ratings:
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