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Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2013-03-25
- video_camera_front Companies
- tag Season: Season 3
- timer Episode Runtime: 60 Mins
- star Rating: 6 / 10
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