description About
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-11-09
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 8.5 / 10
- visibilityViews: 3 views
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