description About
It’s gluttonous goodness in this episode; over the top indulgence with Joe Beef chefs Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2012-11-23
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 10 / 10
- visibilityViews: 4 views
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