description About
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2013-09-05
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 2
- timer Episode Runtime: 30 Mins
- star Rating: 7 / 10
- visibilityViews: 2 views
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