description About
The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2013-10-24
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 2
- timer Episode Runtime: 30 Mins
- star Rating: 7 / 10
- visibilityViews: 3 views
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