description About
Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.
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- verified Status: Ended
- person By: Unknown
- calendar_month Release Date:
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 5
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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