description About
Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2016-11-05
- video_camera_front Companies Zero Point Zero, GBH
- tag Season: Season 5
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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