description About
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2014-07-28
- video_camera_front Companies Ricochet
- tag Season: Season 4
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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