Food Unwrapped Season 4 episode 4 (2014)

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Jimmy finds out how food producers are using seaweed to reduce their salt content. Jellied eel sales are booming, but where do the eels come from? And why does tonic water glow in UV light?

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-08-04
  • video_camera_front Companies Ricochet
  • tag Season: Season 4
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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