Bon appetit: Gérard Depardieu's Europe Season 2 episode 4 (2016)

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Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2016-10-20
  • video_camera_front Companies ARTE France Cinéma
  • tag Season: Season 2
  • timer Episode Runtime: 45 Mins
  • star Rating: 0 / 10
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