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In New Hampshire, “Live Free or Die” isn’t just a motto, it’s a way of life. On this episode of State Plate, Taylor Hicks will explore the liberated larder of a state that’s truly free. First, Taylor will taste some fall-ready soup and find out the history of America’s first fruit, the pumpkin. Next, he’ll savor the freest dairy product in the union – New Hampshire’s unpasteurized yogurt. Then, he’ll find out what’s like to be home on the free-range when he visits venison and white potato farms. And, finally Taylor will sample a dessert that tastes like cider, eats like cake, and has the freedom to claim both parties. It’s the snacks of the citizenry on this episode of State Plate!
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2018-03-26
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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