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Nicknamed The Constitution State, Connecticut knows how to start traditions. On this episode of State Plate, Taylor Hicks gets schooled on classic eats with Connecticut flare! First, Taylor eats a piece of apizza, a Connecticut take on an Italian staple that swaps sauce for seafood. Next, he’ll snack on a cold sandwich with a temperature twist, as he dives into a hot lobster roll. Then, he’ll chow down on a burger so unique that it’s picking up steam – the steamed cheeseburger. Finally, he’ll cool down with an ice cream float and learn that this sweet treat has a history as flavorful as Connecticut’s. So come explore new traditions and one-of-a-kind treats on this episode of State Plate!
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2018-04-02
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 4 views
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