description About
Chef Bobby Flay adds the spice, style and flair of cooking from the Middle East to summertime grilling. He shares his recipes for pomegranate-cinnamon grilled quail, bulgur salad with green onion vinaigrette, and grilled roasted honey-orange figs with mascarpone and pistachios. He tops off the meal with martinis made with mandarin-orange flavored vodka, apricot nectar and simple syrup.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2005-09-25
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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