description About
Chef Bobby Flay uses the grill to bring fun and flare to classic French cooking. his recipes include grilled ratatouille, grilled lamb chops with tapenade butter, and skewered sea scallops with lemon-fennel dressing. Cocktails are served with Lillet Blanc, freshly squeezed orange juice, orange-flavored soda water, and orange slices for garnish.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2005-08-14
- video_camera_front Companies
- tag Season: Season 4
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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