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Chef Flay makes a tasty chicken tagine stew with saffron, cumin, apricots and a spicy-cool harissa sauce on the side. He then prepares couscous with currants and almonds, and a side dish of carrots in a lemon vinaigrette.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2006-09-17
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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