description About
Famed New York chef Tom Valenti, who is known for his outstanding braising skills, teaches Chef Flay how to make succulent lamb shanks with roasted tomatoes and toasted orzo, smoky roasted garlic bulbs, and a Bolo salad with chorizo and Cabrales bleu cheese.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2006-06-11
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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