description About
Smoke is the soul of barbecue. In this episode, learn to use an electric smoker, offset smoker, and upright barrel smoker to make delicious smoked treats. On the menu: cold smoked scallops with smoked tomatoes and jicama mango salsa; smoke-roasted chicken with horseradish dip; and pecan-smoked baby back ribs with prickly pear barbecue sauce. Cold smoked scallops; smoke-roasted chicken; pecan-smoked baby back ribs.
Info
- verified Status: Returning Series
- person By: Steven Raichlen
- calendar_month Release Date: 2015-07-03
- video_camera_front Companies Maryland Public Television
- tag Season: Season 1
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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