description About
Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo. Smoked Pork Loin Roast; Smokehouse Ham; West Virginia Pork Shoulder; Chorizo Cabbage.
Info
- verified Status: Returning Series
- person By: Steven Raichlen
- calendar_month Release Date: 2015-08-21
- video_camera_front Companies Maryland Public Television
- tag Season: Season 1
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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