description About
Maeve O'Meara takes us inside the kitchen of Adelaide restaurant Africola where apprentice chef Deni make a delicious deep fried eggplant dish and sous chef Alistair makes a vegan meringue.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2017-04-14
- video_camera_front Companies Eureka Production
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
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