description About
Maeve O'Meara takes us inside the kitchen of Turkish restaurant Anason where she learns how to make cured salmon pastrima, atom and slow roasted lamb shoulder with executive chef Somer.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2017-04-21
- video_camera_front Companies Eureka Production
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
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