description About
Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 2017-06-23
- video_camera_front Companies Eureka Production
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews:
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