Trails to Oishii Tokyo Season 2 episode 18 (2020)

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Some 200 varieties of Togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discovered special techniques for enhancing pungency and umami. "Super-spicy" foods ranging from snacks to full meals are a recent craze in Japan. Find out more as our reporter stands up to the challenge!

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2020-12-17
  • video_camera_front Companies NHK, TV Man Union
  • tag Season: Season 2
  • timer Episode Runtime: 28 Mins
  • star Rating: 0 / 10
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