description About
Shark meat has been eaten in Japan since ages past. It's often used in old-school Japanese soul foods such as Oden. We visit Aomori Prefecture, where shark is still eaten regularly, to discover traditional methods for catching and consuming shark, including a collagen-rich dish good for the skin and another excellent for overall health. Join us as we dive into the world of sharks in Japan!
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2020-03-11
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 2
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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