description About
Today we focus on ginger. Often grated, finely chopped or even pickled, ginger is an indispensable ingredient in Japanese cuisine. The pink "gari" eaten with sushi is actually pickled ginger. The spice has become known for its health benefits in recent years, as it improves blood circulation and can even be used as a disinfectant. Let's find out more about the uses of ginger in Japan.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2020-01-22
- video_camera_front Companies NHK, TV Man Union
- tag Season: Season 2
- timer Episode Runtime: 28 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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