Cook's Country Season 3 episode 4 (2010)

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Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-09-25
  • video_camera_front Companies
  • tag Season: Season 3
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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