Cook's Country Season 3 episode 8 (2010)

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Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-10-23
  • video_camera_front Companies
  • tag Season: Season 3
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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