Cook's Country Season 3 episode 5 (2010)

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Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2010-10-02
  • video_camera_front Companies
  • tag Season: Season 3
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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