Cook's Country Season 7 episode 11 (2014)

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Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Grilled Chicken Leg Quarters with Lime Dressing. then, equipment expert Adam Ried reviews aprons in the equipment corner. Next, test cook Bridget Lancaster makes a regional specialty, Texas Potato Salad. And finally, Chris reveals the test kitchen's method for perfect hard cooked eggs.

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Status: Returning Series
By: Unknown
Release Date: 2014-11-08
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Season: Season 7
Episode Runtime: 25 Mins
Rating: 0 / 10

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13 Eps

1: Cook's Country Short Order Breakfast Classics
2: Cook's Country Dressing Up Meat and Potatoes
3: Cook's Country Black and White Desserts
4: Cook's Country Fresh and Spicy Spins to Roast Pork and Tacos
5: Cook's Country Old-Fashioned Sunday Suppers
6: Cook's Country Steakhouse Specials Off the Grill
7: Cook's Country Dinner From the Prairie
8: Cook's Country Memphis Ribs and Pretzel Salad
9: Cook's Country Sweet Endings From the Icebox
10: Cook's Country New Orleans Shrimp and Creamy Grits
11: Cook's Country Great Grilled Chicken and Texas Potato Salad
12: Cook's Country Oklahoma Onion Burgers and Louisiana Meat Pies
13: Cook's Country Colorado Chili and Slow-Cooker Baked Ziti

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