Cook's Country Season 7 episode 13 (2014)

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Test cook Julia Collin Davison reveals the secrets to making Colorado Green Chili at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of egg noodles. Next, test cook Bridget Lancaster shows Chris how to make the ultimate Slow-Cooker Baked Ziti. And finally, equipment expert Adam Ried reveals his top picks for small slow cookers.

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Status: Returning Series
By: Unknown
Release Date: 2014-11-22
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Season: Season 7
Episode Runtime: 25 Mins
Rating: 0 / 10

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13 Eps

1: Cook's Country Short Order Breakfast Classics
2: Cook's Country Dressing Up Meat and Potatoes
3: Cook's Country Black and White Desserts
4: Cook's Country Fresh and Spicy Spins to Roast Pork and Tacos
5: Cook's Country Old-Fashioned Sunday Suppers
6: Cook's Country Steakhouse Specials Off the Grill
7: Cook's Country Dinner From the Prairie
8: Cook's Country Memphis Ribs and Pretzel Salad
9: Cook's Country Sweet Endings From the Icebox
10: Cook's Country New Orleans Shrimp and Creamy Grits
11: Cook's Country Great Grilled Chicken and Texas Potato Salad
12: Cook's Country Oklahoma Onion Burgers and Louisiana Meat Pies
13: Cook's Country Colorado Chili and Slow-Cooker Baked Ziti

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