Cook's Country Season 7 episode 4 (2014)

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Test cook Bridget Lancaster shows host Christopher Kimball how to make Pork Pernil. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred medium salsa. And finally, test cook Julia Collin Davison shows Chris how to make California Fish Tacos at home, and Bridget shares the test kitchen’s secrets to buying fish.

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Status: Returning Series
By: Unknown
Release Date: 2014-09-20
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Season: Season 7
Episode Runtime: 25 Mins
Rating: 0 / 10

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13 Eps

1: Cook's Country Short Order Breakfast Classics
2: Cook's Country Dressing Up Meat and Potatoes
3: Cook's Country Black and White Desserts
4: Cook's Country Fresh and Spicy Spins to Roast Pork and Tacos
5: Cook's Country Old-Fashioned Sunday Suppers
6: Cook's Country Steakhouse Specials Off the Grill
7: Cook's Country Dinner From the Prairie
8: Cook's Country Memphis Ribs and Pretzel Salad
9: Cook's Country Sweet Endings From the Icebox
10: Cook's Country New Orleans Shrimp and Creamy Grits
11: Cook's Country Great Grilled Chicken and Texas Potato Salad
12: Cook's Country Oklahoma Onion Burgers and Louisiana Meat Pies
13: Cook's Country Colorado Chili and Slow-Cooker Baked Ziti

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