Cook's Country Season 9 episode 10 (2016)

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Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2016-10-29
  • video_camera_front Companies
  • tag Season: Season 9
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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