Cook's Country Season 9 episode 13 (2016)

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Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop conducts a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison demonstrates how to make the ultimate Pasta with Mushroom Sauce.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2016-11-19
  • video_camera_front Companies
  • tag Season: Season 9
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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