Cook's Country Season 9 episode 11 (2016)

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Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2016-11-05
  • video_camera_front Companies
  • tag Season: Season 9
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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