description About
Norman Love, executive pastry chef at the Ritz-Carlton in Naples, FL, shows how to make savory puffs and eclairs. The dough, flavored with cucumber and red onion juice, is one of the only pastries that is cooked twice: once in a saucepan, then again in the oven. The puffs are filled with a salmon mousse, while the eclairs are split and filled with a mascarpone cheese and vegetable medley.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 1997-03-29
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 2
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
-
starUser Ratings:
comment Comments