description About
Pastry chef Johanna Killeen makes miniature "baby cakes" from a basic batter. Based on a traditional American pound cake recipe, the batter is made richer with the addition of creme fraiche.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date:
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 2
- timer Episode Runtime: Mins
- star Rating: 0 / 10
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