description About
Beatrice Ojakangas, a Scandinavian cookbook author from Duluth, MN, demonstrates how to make a series of real Danish pastries. She creates a flaky dough; apricot, prune, and cream fillings to go inside; and a sugar glaze for the outside. Finally, she shows how to manipulate the dough into a Danish braid.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 1996-11-04
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 2
- timer Episode Runtime: 26 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
starUser Ratings:
comment Comments