description About
Chef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretón shows us how to make some irresistible crispy-fried calamari on a soft bun slathered in a garlic aioli. Simple, savoury and perfect when served with an ice-cold beer. Next, our host teaches us a trick that sets apart his seafood stew recipe from others: use ground, toasted almonds to thicken your sauce and make it a delicious romesco.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2017-09-14
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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