description About
Basque country, the region along the northeastern Atlantic coast of Spain, is known for its rustic scenery and delicious food. Chef Luis "Tigretón" Leon explores this region of Spanish cuisine. First, Tigretón introduces us to traditional savoury appetizers that can be whipped up faster than you can eat them. Using skewers and very little time, he stacks olives, picked peppers and anchovies for a salty appetizer. Next, he prepares a open-faced Basque breakfast sandwich, placing chopped chorizo on top of a warm baguette and fried egg.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2017-08-24
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 30 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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