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Ainsley Harriott kicks off the series with a complete guide to cooking on coals, and testing different types on barbcues on the market. He also prepares Uncle's Pork Calypso, korma courgette and chickpea burgers, his own classic barbecue sauce, and a roasted sweetcorn and red pepper and avocado salsa.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 1997-07-08
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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