description About
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made. Ainsley also goes to the stunning Blue Mountains to cook an unusual barbecue breakfast - pineapple French-toast rounded off with coffee made from freshly-ground Blue Mountain beans.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 1997-08-05
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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