description About
Ainsley Harriott travels to the tiny Greek island of Alonissos in his search for the world's best al fresco recipes. Ainsley shows how to cook kleftiko parcels and garlic pitta fingers, chargrilled squid stuffed with spinach and mint, and aubergine rolls filled with feta and tomatoes.
Info
- verified Status: Ended
- person By: Unknown
- calendar_month Release Date: 1997-07-15
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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