America's Test Kitchen Season 1 episode 3 (2001)

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Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questions and more. Recipes: Easy Roast Chicken Tasting Lab: Kosher Bird Wins Chicken Tasting Science Desk: What is the Difference between White and Dark Meat?

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2001-08-18
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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