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Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2001-09-01
- video_camera_front Companies
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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