America's Test Kitchen Season 1 episode 5 (2001)

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Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2001-09-01
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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