America's Test Kitchen Season 1 episode 4 (2001)

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Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2001-08-25
  • video_camera_front Companies
  • tag Season: Season 1
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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