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Join us as we prepare a different kind of stir-fry—Thai Chicken with Basil—and prove that, with a few recipe modifications, you don’t have to be a Cantonese chef to make great shu mai. Recipe: Thai-Style Chicken with Basil, Steamed Chinese Dumplings (Shu Mai) Equipment: Large Saucepans
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2011-03-05
- video_camera_front Companies
- tag Season: Season 11
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 3 views
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