America's Test Kitchen Season 11 episode 23 (2011)

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We uncover the secrets to injecting flavor into a less-than-perfect cut of beef in our recipe for Inexpensive Charcoal Grill–Roasted Beef, and then serve it alongside Roasted Smashed Potatoes. Inexpensive Charcoal Grill-Roasted Beef with Garlic and Rosemary Grill-roasting seems like an easy way to flavor a less-than-perfect cut of beef—but not if the roast comes out chewy and dry. Smokers Though plenty of rib and brisket enthusiasts convert their grills into makeshift smokers, proper lower-temperature smoking is best achieved with a designated appliance. Right?

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2011-06-04
  • video_camera_front Companies
  • tag Season: Season 11
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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